Best Sausage Stuffer in 2020
One of the most interesting activities that people are turning to is making their own homemade foods. Some people believe that homemade food creates a healthier lifestyle, but for others, it’s a matter of affordability. It’s more cost effective to prepare food at home because the quality of the ingredients are known, (and particularly the knowledge of what fillers and it’s free of chemical preservatives) plus, the taste is customized to their own preferences. One of the best ways to create great sausage for any meal is with a sausage stuffer, and this article compares assorted makes and models as a guide for the Best Sausage Stuffer.
Why Sausage Stuffers are Useful
There are a variety of reasons that people need a sausage stuffer – mostly because the majority of recipes need some kind of casing to contain the seasoned and ground sausage. There are a variety of sausage stuffer devices which include:
- Electric Stuffers
- Hydraulic Stuffers
- Large Capacity Stuffers
- Manual Stuffers
Regardless of the type of machine that is selected, it’s truly a matter of convenience of whether an automated or manual stuffer is selected.
Features of the Best Sausage Stuffers
There are several feature which need to be considered when purchasing a sausage stuff that ensure a quality sausage is produced. Some of the features to consider include the following:
- Variable Speeds – Depending on the quantity of meat that is being used, the stuffer needs to accommodate different seeds. In addition to the experience level of the person using the device; someone new to stuffing sausage needs to have a slower speed device than the people who are more experienced.
- Ease of Use – Many people think that electric sausage stuffer are easier to use than the manual varieties, and in those, vertical stuffers are more convenient and easier to use than their horizontal counterparts.
- Container Size – One of the most important aspects is the size of the stuffer; it needs to be able to accommodate all the meat without creating a large mess.
- Container Materials – People who are experienced generally recommend that the container be made of stainless steel on the inside and the outside of the sausage stuffer. This is because the meat and spices do not stick to the surface like they do on other materials, and stainless steel is much easier to clean. In addition, stainless steel lasts a lot longer than the plastic models, and they are harder to scratch and dent.
- Electric or Manual – Also depending on the experience, and strength, of the user, an electric stuff is much easier to use than a manual one, but some people prefer the manual one in setting the size and quantity in the casing.
One thing to remember, the whole point of homemade sausage is to help save time and effort. Getting a model that is hard to use, expensive, and bulky is going to provide more frustration tha convenience.
Comparison of the Best Sausage Stuffers
The following provides a comparison of the five best sausage stuffer devices:
This Hakka Sausage Stuffer is a vertical model has some excellent features including a stainless steel frame, cylinder, and side plates, plus the convenience of tilting back for easier filling. The metal piston is designed with an air release valve which allows air to escape through the top instead of into the meat casing. It contains a double threaded steel rod for durability and a chrome plated steel crank with a polypropylene handle for ease of use and strength. This model includes four stainless steel stuffing tubes in varying sizes including 2/3 inch, 5/8 inch, 1 ¼ inch, and 1 ½ inch. It also is designed with four inch pedestal feet.
The design of the stainless steel cylinder, which securely locks into the stainless steel frame, ensure the internal piston is perfectly aligned in the cylinder which greatly reduces friction. The resin gears help provide greater control of the output of the sausage meat into the casings. It has a capacity of seven pounds and measures 12 ½ inches long by nine inches wide, by 22 inches deep, and weighs slightly less than 20 pounds.
Customers loved this model because it is so easy to use and it doesn’t move around on the countertop while it is being used. Others also liked the air valve that prevented air from going into the sausage casing/
The main complaints on this one was that some people received models with missing parts, including the locking nut and pins holding the canister in place.Buy from Amazon
The LEM, model 1605, holds up to five pounds of meat and contains a removable cylinder that makes filling and cleaning very easy. The base and cylinder are both made of stainless steel and metal gears, which are separated from the food ensures durability and reliability. It also includes two clamps which make it very easy to ensure the sausage stuffer fits securely on the countertop. It comes with three sizes of stuffing tubes, ½ inch, ¾ inch, and one inch diameter and has a two year warranty which covers labor and parts.
This model also comes with an air valve which releases air out of the top of the unit instead of into the casing, which makes for better air-free sausage. The stainless steel cylinder is removable which makes filling and cleaning much easier than it is on other models. This model weighs 13 pounds and measure 17” x 9” by 10”.
Customers loved this model because it is easy to use and it is very easy to crank the sausages out. Since this unit is stainless steel, it is very easy to clean, and it fits securely to the countertop so that it doesn’t move around while it is being used to stuff the sausage. It’s a great stuffer!
The main complaint on this model was that it doesn’t quiet hold a full five pounds, at best these customers stated that it holds about four pounds and the last pound can be added about halfway through the process.Buy from Amazon
New VIVO Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler ~ by VIVO (STUFR-V003)
This VIVO model STUFR-V003 is a vertical sausage stuffer which holds up to seven pounds of meat and is designed with a stainless steel spout, cylinder, crank, and base. In addition, the gears and pistons are made of a heavy duty metal for reliability and durability – far better than the plastic ones other models have. One of the great advantages of this model is that it tilts back to provide a much easier way of loading the meat into the container. It is also equipped with an air release valve that allows the air to be released through the top instead of into the sausage casings, or causing the unit to overheat.
This model contains four plastic nozzles which include .4 inch, .79 inch, 1.18 inch, and a 1.56 inch nozzle. It is very easy to clean and can easily be disassembled for easy storage. This model weighs 14.45 pounds and has a dimension of 20.6” x 12.5” x 9.9” and comes in red.
Customers really liked this model because it is very easy to use and processes and stuffs the sausage very quickly when compared to other models. Several commented that it is well made and very easy to clean, and it’s very easy to load the met into the container.
Some customers complained that the 0.79 inch casings are not handled very well by this model because it becomes difficult to crank for that small a casing. Also some found metal shavings in the mix from the cranking.Buy from Amazon
This Super Deal Commercial grade sausage stuffer has a barrel that is designed to tilt up to 90 degrees, making loading the meat easy and convenient. It also has two speeds, slow and fast, for quick release, easy filling, and ease of use for people beginning to use a sausage stuffer. The cylinder is easily removed which makes cleaning much easier. It can be mounted on a table top which makes it sturdier and more stable when loading and processing the meat. This model is also designed in a way that it is easy to handle for either left-handed or right-handed people.
This model weighs 27 pounds and measures 23” x 14” x 14”. It comes with one manual hand crank and four stuffing tubes which measure 2/3 inches, ¾ inch, 1 ¼ inch and 1 ½ inch. It is designed with four rubber feet, which also helps make it more stable on the countertop or table. It is rated with an SGS hygiene standard.
Several customers commented that they really liked this model because of the tilt feature that makes it much easier to load and to clean, and the crank is very easy to turn.
The main complaint from customers was that it is very hard to find the customer support number in order to buy additional parts when the ring wears out.Buy from Amazon
KITCHENER – Heavy Duty Stainless Steel Vertical Sausage Stuffer/Filler/Maker with 3 Stuffing Tubes (Heavy Duty: 10-Lbs)
This sausage stuff by Kitchener is a very heavy duty construction that has a steel base and a durable frame and gearbox. The stainless steel base comes with holes drilled in it to allow it to easily attach to a tabletop. The stainless steel cylinder can be easily removed for easy loading and cleanup after the processing is done. The gear box is made of metal gears that makes the device sanitary and very safe. It is also designed with a heavy duty piston that has a stainless steel air release valve which allows air to escape from the cylinder which prevents the air from escaping into the sausage stuffing.
This model includes three stuffing tubes in ¾ inch, 7/8 inch, and 1 ¼ inch diameter. This model weighs 15.75 pounds and it measure 21.5 inches by 14 inches by 10.1 inches. This is a horizontal stuffer that can hold up to ten pounds of meat for processing.
Customers liked this model because it is very easy to use and very easy to clean. Some customers liked mixing their own varieties of different meats and seasonings, and this did an excellent job of handling all textures of meats. Other customers liked how easy it was to mount it to a table and was very stable while it was stuffing the meats.
Some customers complained that the gears were plastic and were more easily broken than the models with the metal gears.Buy from Amazon
For customers who want to start using a sausage stuff to mix their own meats and seasonings, a sausage stuffer is an excellent device for making healthy sausage without the preservatives and chemicals. These devices are easy to use and when they are made with stainless steel cylinders, bases, and gears, they will last a long time and will be durable and reliable.