5 Best Meat Injector Reviews 2018
It doesn’t matter whether the meat is marinated, rubbed, brined, cured or soaked in marinades or sauces, the flavor only gets so far into the meat. For truly enhanced chicken, beef, pork, turkey, or lamb, the best way of introducing great flavors into the meat is by injecting it. In order to get the best results you need to have the best meat injector. It’s the right way of ensuring the cut of meat stays juicy plus the spices and herbs are a great substitute for salt. One great benefit is that injecting these great flavors can be done at the last minute, and there’s no waste or worry about extra space in the refrigerator.[table id=9 /]
Working with meat injectors
When using rubs, pastes, or glazes on meats, they only penetrate the surface of the meat a few millimeters; although curing and brining can penetrate into the center of the meat, it takes days of soaking the meat in the solution to get it to the center. Injecting the flavors directly into the center of the meat means the flavors are there in a manner of seconds.
A lot of the injectors look like very large hypodermic needles, and are generally made of either stainless steel or plastic. Most will come in a two ounce or four ounce capacity, which is generally plenty for most meats. For larger cuts of meat, a commercial injector is recommended; for smaller cuts used at home, a standard sized injector is generally sufficient.
To use the injector, just fill up the tube with the already mixed liquid, plunge the needle into the meat and depress the plunger gradually and slowly. It also works best it angle the needle in two or three different directions from the same entry hole.
There are many great uses for a meat injector, and when used properly, a meat injector introduces some of the best flavors into the meats.
Features to look for when buying the best meat injector
There are several features of meat injectors that great chefs seek to ensure they are getting a product that does a great job and is durable. Some of the best features include the following:
- Capacity – Make sure the tube for the injector holds enough liquids to get the injections completed without having to refill multiple times. For general home use, one that holds from two ounces to four ounces is sufficient; however, commercial uses will require a larger container for the fluids.
- Cleaning – Be sure to find an injector that is easy to clean inside and outside. Since different flavors are best for different meats, no one wants the residue left in the tube or the injector needle to inject into the next meat.
- Durability – The best meat injectors are durable, and generally those made of stainless steel are the best choices. In addition, the stainless steel injectors are able to penetrate the meat regardless of the thickness.
- Easy to use – Make sure to find an injector that has clear instructions and is easy to handle without needing a lot of pressure to inject the fluids.
- Needle apparatus – Be sure the needle is also made of stainless steel to ensure it can penetrate even the thickest, toughest cuts.
- Shaft holes – Choose a needle with several holes in the shaft of the needle to allow the flavors to be introduced into the meat from multiple points rather than just the end of the needle.
With each type of injector on the market, look for the model that is best suited for the size of the job that is needed. Getting one that is too small means that the tube has to be filled frequently, and getting one that’s too large means that liquids are wasted.
Top 5 Best Meat Injectors
When looking for meat injectors, there are a variety of brands and models on the market today, but some of the highest rated models are described below:
This Meat Injector kit comes with three needles specifically designed for liquids assorted consistencies; along with a two ounce container to hold the fluids. It’s made of a very high grade stainless steel that is easy to clean and doesn’t easily clog. The ergonomic handle is designed to have a comfortable grip and easy to handle pressure control that makes injecting the liquids into the meats without undue stress on the hands. This model is easy to disassemble and easy to clean
This meat injector weighs only 12 ounces and measures 8×5.2×1.8 inches.
Customer’s main regret in getting this meat injector was that they didn’t buy it sooner. They stated it’s great for rapidly preparing a large variety of meats with different sauces, spices, liquids, and herbs for spectacular flavor and ensuring that the meat is tender and juicy.
Some customer complained that it required too much pressure to use.Buy from Amazon
The Bayou Classic meat injector comes with one liquid marinade needle and a mined marinade needle with additional holes. It is made of stainless steel that is sturdy and will be durable for many years. It’s very easy to clean and is great for either beginner cooks for the advanced experienced chef. The container holds two ounces of assorted liquid and marinade types. The kit comes with an extra seal for the injector tube.
This model weighs one pound and measures 14x4x5 inches.
Customers who purchased this model stated it did a great job for medium to large sized pieces of meat and it’s very easy to use. They also liked that it came with two needles that are difference sizes. It is also easy to use and to clean.
Some customers commented that the reason they come with the extra o-ring seal is because they wear out fairly frequently.Buy from Amazon
For a professional grade meat injector, this SpitJack includes four commercial grade injector needles, and three cleaning brushes. The container holds from one to five milliliters of fluids, marinades, or sauces. This injector is capable of penetrating the meat up to 5½ inches and easily adjusts flow. One needle has a slanted open tip for injecting marinades with herbs or spices, one with side perforations, and an over-sized needle for liquids with small minced chunks. One thinner needle leave minimally visible holes in the meat.
It is made of medical grade stainless steel and has a convenient adjustment dial and squeeze handle. It weighs 2.45 pounds and measure 12.7×12.4×2.1 inches.
Customer loved this model because of the squeeze handle and the adjustable dial, highly durable stainless steel, and convenient storage case.
The main complaint is that the bold holding the squeeze handle is not long enough to tighten and catch.Buy from Amazon
This stainless steel model is 100% safe for use with food on every component that touches the marinade. It has a heavy duty seasoning injector that holds up to 60ml of fluid which allows penetration into the meat in the easiest manner. It comes with three needles of different sizes and precisely positioned hold that are perfect for high quality injection. It includes a spare silicon o-ring and is backed by a great warranty.
It weighs 9.8 ounces and measures 6.7×12.1.6 inches.
Customers loved the need that is useful for spices, herbs, or fresh garlic that can be used in the marinade. It’s convenient, easy to clean, and extremely easy to sue, and doesn’t clog. They also like the medical grade stainless steel quality.
Even though this model comes with a great marinade e-book, some customers found the e-book very difficult to get into and really couldn’t use it easily.Buy from Amazon
For a more reasonably priced injector, this mode is made of stainless steel, and includes three injection needles, a baster grill brush, two cleaning brushes, six spare o-rings (three large and three small), and the stainless steel container. Since it is made of medical grade stainless steel, it’s safe to use with food, and very easy to clean. It allows the chef to become a master at marinating a wide variety of meats and provide juicy, flavorful meats at each meal.
This model weighs 1.25 pounds, and measures 11.8×1.8×6.3 inches, and it comes with a convenient storage case.
Customers loved this model because it has a solid feel and is not flimsy like some other brands. Cleaning it is very easy because of the stainless steel and the injection process is easy and clean.
Some customers complained that it leaks around the end of the needle connecting to the container.Buy from Amazon
Many people have found that making a marinade from their favorite ingredients and injecting it with the help of best meat injector into the meats makes the meat tender, juicy, and the most flavorful way to prepare a wide range of meats. There are a variety of meat injectors on the market and those made with medical grade stainless steel are safe to use when it comes into contact with all ingredients and the meat. The needles vary from ones in the sides which allows the marinade to be injected at different positions. These are easy to clean and very easy to use. Most models come with an e-book that has some great recipes that are proven and used with assorted cuts of meat.